Barrel Smoked Whisky Salt
Vancouver Island Sea Salt
Micro batch Vancouver Island Sea Salt is smoked using aged, single malt whisky barrels from our neighbours at Shelter Point Distillery.
The oak imparts a deep smokey flavour with a hint of sweetness and vanilla notes that this award-winning whisky is known for.
It is great on grilled meats, veggie bowls, tofu dishes and or even a cocktail rim!
75g
Vancouver Island Sea Salt
Micro batch Vancouver Island Sea Salt is smoked using aged, single malt whisky barrels from our neighbours at Shelter Point Distillery.
The oak imparts a deep smokey flavour with a hint of sweetness and vanilla notes that this award-winning whisky is known for.
It is great on grilled meats, veggie bowls, tofu dishes and or even a cocktail rim!
75g
Vancouver Island Sea Salt
Micro batch Vancouver Island Sea Salt is smoked using aged, single malt whisky barrels from our neighbours at Shelter Point Distillery.
The oak imparts a deep smokey flavour with a hint of sweetness and vanilla notes that this award-winning whisky is known for.
It is great on grilled meats, veggie bowls, tofu dishes and or even a cocktail rim!
75g