"Greece" Oil and Vinegar lovers cookbook.

With our lemon, and garlic oils and black cherry & apricot balsamic vinegars, you can create every tasty recipe in this brilliant cook book by Vancouver Island local, Emily Lycopolis.

“This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more—all accompanied by stunning photography.” -Indigo