Summer Peach caprese

For this recipe you will need the following:

8 oz. good quality whole milk ricotta

A large ripe peach, sliced in 1/4" slices (8 slices)

1/4 cup fresh torn basil leaves

2 tablespoons Peach White Balsamic

2 tablespoons ultra-premium olive oil

salt & pepper to taste

Directions:

Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices.

Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing.

Season with salt and pepper and scatter fresh basil leaves over the peaches. 

For this recipe…