Ceasar salad dressing

For this recipe you will need:

1/2 cup garlic olive oil, divided

1/4 cup finely grated parmesan cheese

Kosher salt and freshly ground black pepper

1 egg yolk

1 tablespoon juice from 1 lemon

4 anchovies

1 teaspoon Worcestershire sauce

 Directions:

Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in a blender jar or container of a food processor and pulse to combine.

With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms.

Season to taste generously with salt and pepper.

For this recipe…