Spinach Salad with Strawberry Basil Vinaigrette

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Spinach Salad with Strawberry Basil Vinaigrette



·         1 bunch of fresh baby spinach

·         1 C. Fresh Strawberries, quartered or sliced

·         1/2 C. Goat or Feta Cheese, crumbled

·         1/3 C. Chopped Walnuts

·         3 Tbls.   Strawberry White Balsamic Vinegar

·         1/4 C.   Basil Agrumato Olive Oil

·         Salt and Pepper to taste –



In a salad bowl, add spinach, strawberries, cheese and pecans.

To make vinaigrette, thoroughly whisk Balsamic Vinegar and salt/pepper in a small bowl. Add the Basil Olive Oil in a slow stream while continuing to whisk until it is emulsified.  Adjust Oil and Vinegar ratio to your taste.  Pour over the salad ingredients and toss gently before serving.