RASPBERRY BALSAMIC & ROASTED ALMOND VINAIGRETTE

 
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RASPBERRY BALSAMIC & ROASTED ALMOND VINAIGRETTE

 

3 tbsps Raspberry Balsamic Vinegar

1 tsp lemon juice

2 tbsps  Roasted Almond Oil (or Walnut Oil)

1 tsp Dijon style mustard

1/2 teaspoon salt

fresh ground black pepper to taste

1/3 cup slivered toasted almonds

1/3 cup crumbled feta or Cherve cheese

2 quarts of your favorite lettuce greens

Fresh raspberries and strawberries for garnish

Place Raspberry Balsamic, lemon juice, Roasted Almond Oil, mustard, salt and pepper in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds, cheese and fresh berries. Serve immediately.