RASPBERRY BALSAMIC & ROASTED ALMOND VINAIGRETTE

 
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Raspberry Balsamic & Roasted Almond Vinaigrette

Ingredients:
3 tbsps Raspberry Balsamic Vinegar
1 tsp lemon juice
2 tbsps  Roasted Almond Oil (or Walnut Oil)
1 tsp Dijon style mustard
1/2 teaspoon salt
fresh ground black pepper to taste
1/3 cup slivered toasted almonds
1/3 cup crumbled feta or Chevre cheese
2 quarts of your favorite lettuce greens
Fresh raspberries and strawberries for garnish

Place Raspberry Balsamic, lemon juice, Roasted Almond Oil, mustard, salt and pepper in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds, cheese and fresh berries. Serve immediately.