Maple Baked Beans
4 strips bacon (cut into 1' pieces)
1/2 cup onion - chopped
1 can navy beans
1 can black beans
1/2 cup Espresso Dark Balsamic
1/2 cup ketchup
1/2 cup Maple Dark Balsamic
1/4 cup brown sugar - packed
1 tbsp chilli powder
Sear bacon in large pot until crispy.
Add onions - sauté.
Rinse and drain beans - add to pot with ketchup, balsamic and 1/2 cup water.
Stir in brown sugar and chilli powder, cover and bring to a bowl.
Reduce heat and let simmer - stirring often for 1/2 hour until beans have softened.