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Maple Baked Beans


4 strips bacon (cut into 1' pieces)

1/2 cup onion - chopped

1 can navy beans

1 can black beans

1/2 cup Espresso Dark Balsamic

1/2 cup ketchup

1/2 cup Maple Dark Balsamic

1/4 cup brown sugar - packed

1 tbsp chilli powder


Sear bacon in large pot until crispy. 

Add onions - sauté.

Rinse and drain beans - add to pot with ketchup, balsamic and 1/2 cup water.

Stir in brown sugar and chilli powder, cover and bring to a bowl.

Reduce heat and let simmer - stirring often for 1/2 hour until beans have softened.