Lemongrass-Mint and Cilantro Yogurt Sauce

 

Lemongrass-Mint and Cilantro Yogurt Sauce

INGREDIENTS
500 g plain Greek yogurt

60 ml Frescolio Lemongrass-Mint White Balsamic Vinegar

60 ml water

1 tbsp sugar

1 bunch fresh cilantro about 40 leaves, diced

INSTRUCTIONS
In a saucepan, mix together vinegar, water, and sugar and set to medium heat. Bring to a boil, then boil forone minute. Cool mixture.

Once reduced mixture has cooled, mix into yogurt and add cilantro.

Recipe Notes
This recipe goes well with chicken satay, samosas, seafood dishes, and many more.