Grilled Harissa & Pineapple Chicken Kebabs
This marinade is great with chicken or even shrimp. It comes together quickly to make a healthy delicious dinner on the grill. The result is a succulent sweet chicken with a lingering spicy kick.
1/2 cup Golden Pineapple White Balsamic Vinegar
1/2 cup Harissa Infused Olive Oil
2 Chicken Breast
1 Purple onion
Bell peppers, 1 red, 1 yellow, 1 green
Mix the Pineapple Balsamic and Harissa in a bowl. Chop the chicken into 1 inch chunks and add to the bowl. Set this aside to marinade for 1-4 hours.
Prepare the vegetables and pineapple by chopping into 1 inch pieces. Season with salt and pepper and some of the marinade.
Assemble the kebabs and grill until the chicken is done, rotating to cook evenly. Serve and enjoy!