Kiwi Mango Shrub

 

Kiwi Mango Shrub

INGREDIENTS
1 cup  Mango White Balsamic Vinegar
1/2 cup Kiwi fruit peeled and sliced
1 litre Sparkling water

INSTRUCTIONS
Put the kiwi in a small mason jar or container. Pour the balsamic over the fruit and infuse for at least one hour or up to four hours. The longer the infusion time, the stronger the kiwi flavour.

Strain and keep refrigerated and tightly covered for up to one month.

To serve, add 1-2 tablespoons of infused vinegar, to a glass of sparkling water. Adjust to taste. Add ice if desired.