the power of olive oils.
consumption of Evoo has been associated with :
Reduction of total cholesterol and an increase in the high density cholesterol (HDL-C), which has a protective effect on blood vessels.
Improved sensitivity of cells to insulin, which helps to prevent the Metabolic Syndrome that increases the risk of cardiovascular disease, diabetes, high blood pressure and obesity.
Decreased risk of cardiovascular disease, high blood pressure and Alzheimer's disease.
Turn off the activity of genes that produce the kind of inflammation that causes coronary heart disease.
Decrease production of inflammatory chemicals called thromboxanes and leukotrienes.
University of South Australia researchers note that compounds from the olive were found to be antimicrobial against various bacteria.
potent antioxidants .
Phenolic compounds are potent antioxidants found in virgin and extra-virgin olive oil. These compounds give unrefined olive oils their distinctive flavours and high degree of stability.
Recent research has identified the antioxidant called oleocanthal, which is only found in extra-virgin olive oil. Oleocanthal has a potency strikingly similar to that of the drug Ibuprofen in inhibiting the cyclooxygenase (Cox) enzyme that causes pain and inflammation. Given the side effects of common pain relieving drugs, finding a nutritional way to reduce pain and inflammation could be a solution for people suffering from pain.
polyphenols.
Polyphenols are a class of antioxidants found in a variety of foods. Recent studies indicate that potent phenols are responsible for many of the health benefits associated with consuming fresh, high quality extra virgin olive oil. Phenols in olive oil decrease over time or when exposed to heat, oxygen and light.
have you tried our up certified evoo?
Our Ultra-premium Extra Virgin Olive Oils are harvested from regions all around the world and are always fresh, delicious and of course healthy!
