Cream puffs

For this recipe you will need the following:

1 cup water

¼ cup + 2 tablespoons of butter olive oil

1 cup all-purpose flour

4 whole eggs

Milk or dark chocolate to melt

2 tablespoons Black Cherry Dark Balsamic Vinegar.

Directions:

Heat oven to 400°F.

In 2 1/2-quart saucepan, heat water and 1/2 cup butter to rolling boil.

Stir in flour. Reduce heat to low; stir vigorously over low heat about 1 minute or until mixture forms a ball.

Remove from heat.

Beat in eggs, all at once, with spoon. Continue beating until smooth.

Drop dough by level tablespoonfuls about 1 1/2 inches apart on ungreased cookie sheets to make 36 puffs.

Bake 20 to 25 minutes or until puffed and golden.

Cool away from draft, about 30 minutes.

Meanwhile, in a separate bowl melt some dark chocolate (or milk chocolate) and mix in a tablespoon of Black Cherry Balsamic.

Cut puffs horizontally in half. Fill puffs with whip cream filling or vanilla ice cream. Serve drizzled with chocolate topping.

For this recipe…