spicy Black bean dip

For this recipe you will need the following:

2 T Chipotle Olive Oil (For extra spicy, try Baklouti Green Chile oil!)
½ C green onions, sliced
2 t coriander
2 t cumin
2 (15oz) cans black beans, rinsed/drained
⅓ C water
¼ C fresh lime juice
1½ C (10½oz) canned chipotle chiles in adobo sauce
¾ t Smoked or Spicy Sea Salt
½ C sour cream
½ C minced cilantro

Directions

1. Heat oil on medium heat. Add onions, coriander & cumin. Sauté until soft (3 minutes).

2. Add beans, ⅓ C water & simmer 7 minutes. Let cool for 5 minutes.

3. Put beans & remaining ingredients in food processor. Process until almost smooth. Serve.

serve with taco chips, or warm pita bread.

For this recipe…