real balsamic vinegar is aged like wine in wood barrels.
Balsamic Vinegar retains most of the nutrients present in the parent grapes and comprises nutrients like iron, calcium, potassium, manganese, phosphorus and magnesium in adequate amounts. Thus, incorporating balsamic vinegar in the daily diet is immensely beneficial!
Dark balsamics.
Our Balsamic Vinegars are a traditional balsamic condimento from Modena Italy, aged for up to 18 years in chestnut, oak, mulberry and ash barrels. All are true natural colours, dye free and made from perfectly ripe Trebbiano grapes. .
white balsamics.
Infused White Balsamic products are made with the highest quality Ultra Premium White Balsamic Condimento in the world. As a result of many years of collaboration, White Balsamic Condimento is denser, richer, smoother, more complex, and naturally thicker than any white “balsamic-like” products found in North America. These attributes come from the artisan process of sun drying the grapes in Modena, Italy to concentrate flavour and must as well as adding the smallest percentage (less than 10%) barrel aged Italian white wine vinegar than any other white balsamic on the market. This is a healthful “living product” not heat pasteurized to destroy the healthful probiotics associated with consuming artisan fermented vinegar.