Infused White Balsamic products are made with the highest quality Ultra Premium White Balsamic Condimento in the world. As a result of many years of collaboration, White Balsamic Condimento is denser, richer, smoother, more complex, and naturally thicker than any white “balsamic-like” products found in North America. These attributes come from the artisan process of sun drying the grapes in Modena, Italy to concentrate flavour and must as well as adding the smallest percentage (less than 10%) barrel aged Italian white wine vinegar than any other white balsamic on the market. This is a healthful “living product” not heat pasteurized to destroy the healthful probiotics associated with consuming artisan fermented vinegar.