Honey Soy ginger tangerine balsamic glazed wings

These wings are spectacularly delicious and incredibly addictive.
Ingredients2 pounds chicken wings4 slices ginger3 scallions, thinly sliced2 tablespoons Garlic Olive Oil1 tablespoon Cayenne Olive Oil1/2 cup Tangerine Dark Balsamic1/4 cup honey1/2 tablespoons light soy sauce1 teaspoon Dark Roasted Sesame Oil
Instructions

Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours.

Remove wings from marinade and pat dry. Heat a large (preferably non-stick) saute pan (12"+) over medium heat. Add one tablespoon Cayenne and one tablespoon of garlic olive oil to the pan. Add the wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat as the glaze caramelizes. Cook until the wings are nicely browned, sticky, and cooked through. Garnish with additional sliced scallions before serving.