Grilled Harissa and pineapple chicken kabobs

This marinade is great with chicken or shrimp. It comes together quickly to make a healthy delicious dinner on the grill. The result is a succulent sweet chicken with a lingering spicy kick.

Ingredients:

1/2 cup  Pineapple White Balsamic Vinegar

1/2 cup  Harissa Olive Oil

2 Chicken Breasts

Pineapple

1 Purple onion

Bell peppers, 1 red, 1 yellow, 1 green

Directions:

Mix the Pineapple Balsamic and Harissa in a bowl.

Chop the chicken into 1 inch chunks and add to the bowl.

Set this aside to marinade for 1-4 hours.

Prepare the vegetables and pineapple by chopping into 1 inch pieces.

Season with salt, pepper and some of the marinade.

Assemble the kebabs and grill until the chicken is done, rotating to cook evenly. Serve and enjoy!

For this recipe…